Chinese Food
All Recipes
Red date black bean milk
Soymilk can be matched with different ingredients, which can change the soymilk with different taste and nutritional efficacy. During this period of time, I changed the design to do it. This time, I made black soybeans and red dates soymilk. Bla... ...
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
Scallion soda biscuit
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
Spicy crawfish in lazy version
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's summer. We recommend this spicy crawfish. It's ... ...
Spicy crawfish - solar eclipse
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Spicy crawfish
There's a family selling crayfish in the seafood market. It seems to be Cantonese. The owner's wife is very beautiful. She talks soft, waxy, and has white skin. It gives a very clean feeling. So she always likes to go to their home and take some... ...
Spicy crawfish
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
Spicy crawfish
Lobster seems to be the city card of Nanjing in summer. People who come to Nanjing every summer usually choose to taste the crawfish of Nanjing. On the summer evening, there are often many lobster stalls in Nanjing. They wear underpants and sand... ...
Spicy crawfish
Spicy crayfish is mainly made of crayfish, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Not a drop of water. Spicy crayfish with spicy teeth?
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
